1500/150/100/50 GR
Very Slowly Roasted Pork Knuckle with Sauerkraut Cabbage Polenta and a Chilli Pepper
Ciolan Romanesc de Porc Servit cu Varza Acra Calita Mamaliguta si Ardei Iute
1000/200 GR
Pork steak, Beet Salad with Horseradish and French Fries
Jambon de Porc Servit cu Cartofi Prajiti si Salata de Sfecla cu Hrean
250/100 GR
Pices of Pork Neck in Butter Held with Wine, Garlic Thyme, Sweet Pepper, Salt, Pepper and Pickles
Bucati de Ceafa de Porc Trase la Tigaie cu Vin Usturoi, Cimbru, Boia Dulce, Piper, Sare si Muraturi
Frigarui de Porc cu Tzatziki
Ceafa de Porc
Cotlet de Porc
180/150/50 GR
A Famous Tradition from the Best Butcher in Bucharest
Mici Porc-Vita si Cartofi Prajiti
Carnati cu Barda
Carnati Romanesti
Carnati cu Mirodenii si Usturoi
Coase de Porc cu Sos Sweet Chilli
350/10/50 GR
Ceafa Afumata la Garnita cu Mamaliga si Usturoi
300/100/50 GR
with Sour Cream and Chilli Pepper on the side
Sarmalute in Foi de Varza cu Mamaliguta, Smantana si Ardei Iute